Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Milk', 'Matamis na Bao'

Macinato is the Italian word for minced, ground, pounded, crushed, as in ground or minced meat or crushed garlic

Macinato is pronounced "mah-chee-nah-toh"

Maiale is the Italian word for pork. It is also called Carne di maiale

Maiale is pronounced "mah-yah-leh"

Misto is an Italian word for mixed, assortent or assorted. It is also known as mista. Misti is the plural of misto

Misto is pronounced "mee-stoh"

Makrill is the Swedish word for mackerel, a kind of fish

Moschari is the Greek word for veal

Matjesill is the Swedish word which means "sweet pickled herring"

  1. Mee rebus
  2. Mendidih
  3. Malina
  4. Manka

Related Articles

Ahan ■■■■
Ahan is the Thai word for "Food". For me, Thai food is one of the best foods I have already eaten and . . . Read More
French Classic Sauces ■■■■
French Classic SaucesFrench Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More
Clam ■■■■
Clam in the food context refers to a type of shellfish belonging to the class Bivalvia. There are many . . . Read More
Kritharaki / Krytharaki ■■■
Kritharaki / Krytharaki: Kritharaki refers to Greek's orzo pastaa small rice-shaped soup pasta. Kritharaki . . . Read More
Frankfurter Würstchen ■■■
Frankfurter Würstchen (German Frankfurters) refers to a hot dog-like sausage made from pork. Frankfurter . . . Read More
Pan Bimbo ■■■
Pan Bimbo or Bimbo Bread refers to the main Mexican white bread. During the earlier times, Tortillas . . . Read More
Carabeef ■■■
Carabeef refers to the meat obtained from Carabao. In the Philippines, Carabeef is already used in various . . . Read More
Ketumbar ■■■
Ketumbar is the Indonesian word for "Coriander seed". In Malaysia Coriander seed is also called Ketumbar. . . . Read More
Matelote ■■■
Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More
Gothambu/Gothumbu Puttu ■■■
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More