Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More

Basic Korean Food DictionarySikdang RestaurantMyeon/Guksu NoodlesBap Rice (cooked) SEAFOODSDaehap ClamGe . . . Read More

Kadera is a Filipino word for "Beef Rib". Kadera or Beef Rib is the portion after the removal of beef . . . Read More

Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More

Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More

Kalamansi / Calamansi: Kalamansi (Scientific name: Citrus microcarpa) refers to a small and round lime . . . Read More

Carne Machaca refers to a Mexican dish made of beef braised in broth until the broth evaporates and the . . . Read More

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated . . . Read More

Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More

A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along . . . Read More