Kadera
Related Articles | |
| Short Ribs | ■■■■■ |
Short Ribs refer to a popular cut of meat from beef cattle, a part of the beef rib beside the vertebrae. . . . Read More | |
| Sinigang | ■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
| Kangkong | ■■■ |
Kangkong is the Filipino term for Swamp Cabbage or River Spinach.. It is made into various dishes, such . . . Read More | |
| Lumpiang Shanghai | ■■■ |
Lumpiang Shanghai in the food context refers to a popular Filipino dish consisting of thin, spring roll . . . Read More | |
| Nilagang Buto ng Baka | ■■■ |
Nilagang Buto ng Baka in the food context refers to a traditional Filipino soup made by slowly boiling . . . Read More | |
| Kamias | ■■■ |
Kamias is a Filipino fruit with scientific name Averrhoa bilimbi. The fruit is green and edible, about . . . Read More | |
| Fabada | ■■■ |
Fabada refers to a Filipino food, particularly from Luzon Province made of kidney beans, pork pata (knuckles . . . Read More | |
| Buto | ■■■ |
Buto is the Filipino word for bones or seeds. buto ng pakwanwatermelon seedbuto ng kalabasasquash seedButo . . . Read More | |
| Sogalbi | ■■■ |
Sogalbi is the Korean term for "Beef Short Ribs" which are made into dishes like Sogalbi-Gui or grilled . . . Read More | |
| Lidi | ■■■ |
Lidi is Malaysian for the rib of the leaf of the coconut leaf/frond. This leaf-part is removed by a sharp . . . Read More | |