Mofongo
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Migas | ■■■■■■ |
Migas refer to Spain's breakfast dish of fried breakcrumbs that is flavored with bacon, garlic and peppers. . . . Read More | |
Amarillos | ■■■■■ |
Amarillos is a Puero Rican other name for ripe plantains. Amarillos should be very yellow, almost orange . . . Read More | |
Migas con Tropzones | ■■■■■ |
Migas con Tropzones refers to a Spanish succulent dish in which cubes of bread are pan fried with garlic, . . . Read More | |
Melansane al Fungheto | ■■■■■ |
Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More | |
Frittata | ■■■■■ |
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More | |
Patacones | ■■■■■ |
Patacones refers to an Ecuadorian dishes made of green bananas fried in oil, mashed and refried and humitasa . . . Read More | |
Caldo verde | ■■■■■ |
Caldo verde refers to a Portuguese soup made with olive oil, potatoes and dark green Portuguese curly . . . Read More | |
Aioli | ■■■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
Mollete con Tomate y Aceite | ■■■■■ |
Mollete con Tomate y Aceite refers to a variety of Mollete which is rubbed with garlic and then topped . . . Read More | |
Ful medames | ■■■■■ |
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More |