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Binake | ■■■■ |
Binake is one of the traditional sweets from the Philippines, particularly from Misamis Oriental. Binake . . . Read More | |
Adalu | ■■■■ |
Adalu refers to one of Nigeria's dishes that makes use of sweetcorn and beans as ingredients. Adalu is . . . Read More | |
A la Bercy | ■■■ |
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
Escargot | ■■■ |
Escargot is a French word fosnail. Likewisem escargot refers to an edible snail that is especially prepared . . . Read More | |
Agneau aux haricots | ■■■ |
Agneau aux haricots is a French culinary term which means Lamb with French beans. It is pronounced as . . . Read More | |
Champignons de Paris | ■■■ |
Champignons de Paris is a French culinary term which means white mushrooms. It is pronounced as "shahm . . . Read More | |
Gratin dauphinois | ■■■ |
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More | |
Arroser | ■■■ |
Arroser is a French term meaning to baste, to sprinkle or to lightly moisten a dish by spooning the melted . . . Read More | |
Chevrette | ■■■ |
Chevrette refers to a small, common shrimp which grows up to 6 cm (2½ inches) long It has a soft shell . . . Read More | |
Bouc | ■■■ |
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