Nán ru / Hóng nán ru
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| Mensí | ■■■■■ |
Mensí refers to a black, very salty, mashed soy bean with a potent sea flavor which has been adopted . . . Read More | |
| Kikiam | ■■■■■ |
Kikiam in the food context refers to a popular Filipino street food item that originated from Chinese . . . Read More | |
| Coriander | ■■■■■ |
In the United States Coriander is also known as cilantro or cilantro leaves. DescriptionCoriander, also . . . Read More | |
| Humba | ■■■■■ |
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More | |
| Guvetch | ■■■■■ |
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More | |
| Grillade au Fenouil | ■■■■■ |
Grillade au Fenouil refers to fresh fish dish, in particular a classic Provencal dish which uses or requires . . . Read More | |
| Gra chai | ■■■■ |
Gra chai is a Thai term which means chinese keysGra-chai as the Thai people know it, has a misleading . . . Read More | |
| Job's tears | ■■■■ |
Job's tears refers to an ancient grain prized throughout Africa and Asia. It is black, shaped like a . . . Read More | |
| Crosnes | ■■■■ |
Crosnes refer to tiny, crisp, white tubers belonging to the mint family that have a nutty, artichoke-like . . . Read More | |
| Batao | ■■■■ |
In the food context, "Batao" refers to a type of bean commonly used in Filipino cuisine, also known as . . . Read More | |