Nyanya Creole refers to one of the dishes from Gambia that is made from oysters stewed with onions, green peppers, tomatoes, oil, garlic and chili and served with boiled rice and/or crusty French bread.

Related Articles

Guvetch ■■■■■■■■■
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More
A la Creole ■■■■■■■
A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More
Wonchuri-namul ■■■■■■■
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More
Domoda ■■■■■■
Domoda which is also called Mafé is one of the favorite foods from Gambia which is made with chicken, . . . Read More
Z'hug / Zhug ■■■■■■
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More
Zimino ■■■■■■
Zimino refers to an Italian sauce from Genoa made of minced greens, garlic and olive oil which is usually . . . Read More
Tabirnas Colorás ■■■■■■
Tabirnas Colorás refers to a vegetarian dish from Fondón, a stew which consist of potatoes, green peppers, . . . Read More
Goto ■■■■■■
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More
Mana Chhoyla ■■■■■■
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More
Tteok-Kkochi Gui ■■■■■■
Tteok-Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. . . . Read More