Tabirnas Colorás
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| Cocina Mareá | ■■■■■■■■■■ |
Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More | |
| Ajo Colorao | ■■■■■■■■■ |
Ajo Colorao refers to one of Vera’s most traditional dishes. It is made with potatoes, paprika, tomatoes, . . . Read More | |
| Roquillos de Vino | ■■■■■■■■ |
Roquillos de Vino refer to tasty and unique cookies which are flavored with white wine and aniseed. It . . . Read More | |
| Galán | ■■■■■■■■ |
Galán refers to a fish native to the coast of Carboneras. The fish is grilled and pan-fried in many . . . Read More | |
| Piperade | ■■■■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
| Pipirrana | ■■■■■■■ |
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More | |
| Migas con Tropzones | ■■■■■■■ |
Migas con Tropzones refers to a Spanish succulent dish in which cubes of bread are pan fried with garlic, . . . Read More | |
| Zarzuela | ■■■■■■■ |
Zarzuela is a Spanish word for casserole. Zarzuela refers to a colourful seafood stew/casserole that . . . Read More | |
| Guisado | ■■■■■■ |
Guisado is a traditional Mexican dish known for its rich and savory flavors. This hearty stew typically . . . Read More | |
| Hormigos | ■■■■■■ |
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More | |