Olive a scabecciu

Olive a scabecciu refers to a typical food from Sardinian made of olives. The olives are incised in three points, moved in brine for about three days, washed and burned in water and vinegar, subsequently made to dry under the sun. They are fried with parsley and garlic and put in oil.

Related Articles

Melansane al Fungheto ■■■■■■■
Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More
Food Trivia: Mojos of Canary Islands ■■■■■■■
Food Trivia: Mojos of Canary Islands : The cooks of the Canary Islands are famous for their Mojos whichs . . . Read More
Ajo Blanco ■■■■■■■
Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. . . . Read More
Namul ■■■■■■
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More
Pipirrana ■■■■■■
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More
Conejo al Salmorejo ■■■■■■
Conejo al Salmorejo refers to a Spanish disha rabbit in Salmorejo Sauce. Conejo al Salmorejo is a typical . . . Read More
Zaziki ■■■■■■
Zaziki refers to a sauce made of strained yoghurt with a mixture of cucumbers (either pureed and strained . . . Read More
Acciughe in salsa verde ■■■■■■
Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More
Skordalia ■■■■■■
Skordalia refers to a Greek sauce which is made with pureed baked potatoes, lemon juice, garlic, olive . . . Read More
Ajoblanco ■■■■■■
Ajoblanco refers to Andalusian cold, white soup especially typical of Malaga and Cadiz, consisting of . . . Read More