Skordalia
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Alioli sauce | ■■■■■■■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables . . . Read More | |
Ajvar | ■■■■■■■■ |
Ajvar refers to a relish or a vegetable appetizer made from grilled red capsicum, eggplant, garlic, lemon . . . Read More | |
Zaziki | ■■■■■■■ |
Zaziki refers to a sauce made of strained yoghurt with a mixture of cucumbers (either pureed and strained . . . Read More | |
Z'hug / Zhug | ■■■■■■ |
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More | |
Ful medames | ■■■■■■ |
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More | |
Marinade | ■■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
Conejo al Salmorejo | ■■■■■■ |
Conejo al Salmorejo refers to a Spanish dish - a rabbit in Salmorejo Sauce . Conejo al Salmorejo is a . . . Read More | |
Aioli | ■■■■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
Dorada a la Sal | ■■■■■■ |
Dorada a la Sal refers to a popular fish dish from Murcia, Spain. Fish is covered with coarse salt, . . . Read More | |
Battuto | ■■■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More |