Skordalia
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Tzatziki | ■■■■■■■■■ |
Tzatziki is a traditional Greek dip or sauce made primarily from yogurt, cucumbers, garlic, and various . . . Read More | |
Inihaw na Tilapia | ■■■■■■■■ |
Inihaw na Tilapia in the food context refers to a Filipino dish of grilled tilapia. Tilapia, a freshwater . . . Read More | |
Marinade | ■■■■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
Fava me Koukia | ■■■■■■■ |
Fava me Koukia which is also known simply as Fava refers to a Greek stew or dip made from mashed or pureed . . . Read More | |
Branzino | ■■■■■■■ |
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More | |
Z'hug / Zhug | ■■■■■■■ |
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More | |
Ful medames | ■■■■■■■ |
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More | |
Conejo al Salmorejo | ■■■■■■■ |
Conejo al Salmorejo refers to a Spanish disha rabbit in Salmorejo Sauce. Conejo al Salmorejo is a typical . . . Read More | |
Dorada a la Sal | ■■■■■■■ |
Dorada a la Sal refers to a popular fish dish from Murcia, Spain. Fish is covered with coarse salt, baked . . . Read More | |
Battuto | ■■■■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More |