Skordalia

Skordalia refers to a Greek sauce which is made with pureed baked potatoes, lemon juice, garlic, olive oil, parsley and vinegar. Skordalia is a good sauce for grilled meats and fish.

Related Articles

Alioli sauce ■■■■■■■■■■
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables . . . Read More
Ajvar ■■■■■■■■
Ajvar refers to a relish or a vegetable appetizer made from grilled red capsicum, eggplant, garlic, lemon . . . Read More
Zaziki ■■■■■■■
Zaziki refers to a sauce made of strained yoghurt with a mixture of cucumbers (either pureed and strained . . . Read More
Z'hug / Zhug ■■■■■■
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More
Ful medames ■■■■■■
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More
Marinade ■■■■■■
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More
Conejo al Salmorejo ■■■■■■
Conejo al Salmorejo refers to a Spanish dish - a rabbit in Salmorejo Sauce . Conejo al Salmorejo is a . . . Read More
Aioli ■■■■■■
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More
Dorada a la Sal ■■■■■■
Dorada a la Sal refers to a popular fish dish from Murcia, Spain. Fish is covered with coarse salt, . . . Read More
Battuto ■■■■■■
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More