Patisserie
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| Châtaigne | ■■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
| Ba-ta-clan | ■■■■■ |
Ba-ta-clan refers to a French pastry desserta rich almond and rum pastry which is said to be invented . . . Read More | |
| Gelateria | ■■■■■ |
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More | |
| Hamantaschen | ■■■■■ |
Hamantaschen refer to "pastries" with poppy seeds, apricot, prune or honey filling. It is a Jewish desserta . . . Read More | |
| Café | ■■■■ |
Café is a French term for coffee. Café can refer to coffee as a drink, or to a place where coffee is . . . Read More | |
| Boulette | ■■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
| Abaisee | ■■■■ |
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More | |
| Boulangerie | ■■■■ |
Boulangerie is a French word for bakery or baker's shop. Boulangerie is pronounced "boo-lahn-jhree"Other . . . Read More | |
| Abaisse | ■■■■ |
Abaisse is the French food term which means "rolled-out pastry". It refers to a term in pastry-making . . . Read More | |
| Sacher Torte / Sachertorte | ■■■■ |
Sacher Torte / Sachertorte: Sacher Torte is a German term meaning a rich chocolate cake. Likewise , Sacher . . . Read More | |