Ba-ta-clan

Ba-ta-clan refers to a French pastry dessert; a rich almond and rum pastry which is said to be invented by Lacam, a celebrated Parisian pastry cook. Ba-ta-clan is still being made in good Paris bakeshops/patisseries.

Related Articles

Baba ■■■■■■
Baba is the name of Easter's cake in Belorussian. It is made from yeast dough with a great number of . . . Read More
Paris Brest ■■■■■
Paris Brest: Paris Brest refers to a French pastry shaped into a ring and sprinkled with sliced almonds, . . . Read More
Chef patissier ■■■■■
Chef patissier is a French term which means "pastry chef". It refers to a person who is skilled and in . . . Read More
Pili ■■■■■
Pili refers to the edible nuts of the Pili tree (Canarium ovatum), which is native to the Philippines. . . . Read More
Jean Desses ■■■■
Jean Desses refers to a French fashion designer who was born Jean Dimitre Verginie in Alexandria, Egypt . . . Read More
Blanc-Manger ■■■■
Blanc-Manger refers to any kind of pudding or custard that is flavored with vanilla, chocolate or strawberry. . . . Read More
Kelewele ■■■■
Kelewele refers to one of Ghana's food and a popular type of street food made of spicy and sweetish deep-fried . . . Read More
Amandine ■■■■
Amadine is the French word for almond tartlets or varieties of almond-based pastries. Amandine is likewise . . . Read More
Boulette ■■■■
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More
Abaisee ■■■■
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More