Ba-ta-clan
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Amandine | ■■■■ |
Amadine is the French word for almond tartlets or varieties of almond-based pastries. Amandine is likewise . . . Read More | |
Boulette | ■■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
Châtaigne | ■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
Patisserie | ■■■■ |
Patisserie is the French word which can mean either a shop where pastries are made and soldthe art of . . . Read More | |
Nougat de Montelimar | ■■■■ |
Nougat de Montelimar refers to French nougat which is made from almonds, pistachios, honey and egg whites. . . . Read More | |
Potage | ■■■■ |
Potage refers to a type of thick and creamy soup that is typically made by simmering vegetables, grains, . . . Read More | |
Muhallebici | ■■■■ |
Muhallebici refers to Pudding shops in Turkey. It is said that in the earlier times there were no bakeshops . . . Read More | |
Rabri | ■■■■ |
Rabri refers to a milk-based sweet which is one of the highly acclaimed desserts from the north of India . . . Read More | |
Somlói Galuska | ■■■■ |
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More | |
Manjar | ■■■■ |
Manjar refers to a sweet brown spread that is used in almost every dessert or pastry found in Chile. . . . Read More |