Pulao
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| Pongal | ■■■■■■ |
Pongal refers to an Indian food, particularly from Tamil Nadu which is a mash of rice and lentils boiled . . . Read More | |
| Yakhni | ■■■■■ |
Yakhni is a stock made of meat or poultry, in Indian cooking. Yakhni also refers to a cream colored preparation . . . Read More | |
| Gabli Pulao | ■■■■■ |
Gabli Pulao refers to a variety of Pulao which is one of the staple food of Afghanistan. Gabli Pulao . . . Read More | |
| Akhni | ■■■■■ |
Akhni a Bengali term for a kind of perfume water made by boiling several spices in a bundle until the . . . Read More | |
| Phoron | ■■■■■ |
Phoron refers to Bengali flavoring agent or a mixture of spices which is used to season many Bengali . . . Read More | |
| Ari Unda | ■■■■■ |
Ari Unda is one of the popular sweet snacks from Kerala, India made from a mixture of rice flour, fresh . . . Read More | |
| Masala-Flavored Noodles | ■■■■■ |
Masala-Flavored Noodles refer to a ready-to-cook noodle products which are available in India with an . . . Read More | |
| Upma | ■■■■■ |
Upma refers to a traditional South Indian savory breakfast dish made from semolina (Rava/sooji) , grated . . . Read More | |
| Baati / Baalti | ■■■■■ |
Baati / Baalti: Baati refers to one of India's common bread (bun), specifically from Rajasthan. Baati . . . Read More | |
| Semolina | ■■■■■ |
Indian: Rava, Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast . . . Read More | |