Akhni
Akhni a Bengali term for a kind of perfume water made by boiling several spices in a bundle until the original volume of water is reduced to a third. Akhni or this perfume water is used to cook the rice for a Pulao.
The Bengali people refers to an ethnic community native to the historic region of Bengal which is now divided between Bangladesh and India in South Asia.
Related Articles | |
Chappati | ■■■■■■■ |
Chappati: In the food context, 'chappati' (chapati) is a type of flatbread that is commonly consumed . . . Read More | |
Bangal | ■■■■■■ |
Bangal refers to a person from East-Bengal, now in Bangladesh. Bangal is also called Bengali which is . . . Read More | |
Phoron | ■■■■■ |
Phoron refers to Bengali flavoring agent or a mixture of spices which is used to season many Bengali . . . Read More | |
Chakalaka | ■■■■■ |
Chakalaka refers to a spicy vegetable and curry relish which is widely consumed all over South Africa . . . Read More | |
Biryani | ■■■■■ |
Biryani is a flavorful and aromatic rice dish that is widely celebrated for its rich and diverse flavors. . . . Read More | |
Beef Masala | ■■■■■ |
Beef Masala refers to a popular dish from Kerala, India made from slices of beef cooked with onions and . . . Read More | |
Murg mussallam | ■■■■■ |
Murg mussallam is an exotic chicken dish from Uttar Pradesh, one of Indian States, perfected by the cooks . . . Read More | |
Ajwain | ■■■■■ |
Ajwain is an Indian word for carom seedsOther definition: Ajwain is the Hindi name of Bishop's Weed, . . . Read More | |
Kodampuli | ■■■■■ |
In the food context, "Kodampuli" is a small, round, black fruit that is native to the Western Ghats of . . . Read More | |
Poora Haah | ■■■■■ |
Poora Haah refers to a delicious roasted duck from the Northeast Indian cuisine. Poora Haah which simply . . . Read More |