Baati refers to one of  India's common  bread (bun), specifically from Rajasthan. Baati also sometimes spelled Baalti are bread made from wheat, Sooji (semolina), ghee, spice, and other desires ingredients. Baati are traditionally roasted in an open charcoal fire and eaten by dipping them  into thick Dal which are made from different varieties of  lentils.  Dal Baati  is one of the most famous foods from Rajasthan.