Pastelles refers to a dish from Trinidad and Tobogo which is a patty of minced meats seasoned with olives, capers and raisins, folded in pure corn dough, wrapped in banana leaves and steamed

Related Articles

Saltena / Salteña ■■■■■
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More
Mixiote ■■■■■
Mixiote refers to a one of the dishes found in Honduras which is made of meat (lamb, chicken) wrapped . . . Read More
Mandoo ■■■■
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More
Börek ■■■■
Börek refers to the Turkish dish made of thin sheets of dough that are layered, folded into various . . . Read More
Mkate Mayai ■■■■
Mkate Mayai refers to one of Kenya's street foodbread eggs consisting of wheat dough that is spread into . . . Read More
Fajitas ■■■■
Fajitas are a popular Mexican-American dish consisting of grilled meat served on a flour or corn tortilla. . . . Read More
Maultasche ■■■■
Maultasche is a traditional German dish, particularly popular in the region of Swabia. It resembles a . . . Read More
Fish Balls ■■■■
Fish Balls in the food context refer to a popular street food and culinary ingredient found in many cultures . . . Read More
Suman ■■■■
Suman refers to the Philippines rice cake usually made with glutinous or sticky rice called Malagkit/Malagkit . . . Read More
Akkra / Akra ■■■■
Akkra / Akra: Akkra also spelled Akra, Acra or Accra refers to a Creolefritter made from yeast batter . . . Read More