Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More

Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and . . . Read More

Usal pav refers to simple everyday food and typical to the western state of Maharashtra. Usal which is . . . Read More

Banh trang cuon thit heo refers to a special food from the Center of Vietnam which is also known as "Dry . . . Read More

Baon refers to a Filipino word that means a food packed from home to be taken to work, school, picnic, . . . Read More

Trenette refers to a specialty food from Liguria, Italy which is a flat thin pasta noodle, a northern . . . Read More

Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More

Pato No Tucup / Pato No Tucupi: Pato No Tucup (Duck in Tucupi) also called Pato No Tucupi refers to one . . . Read More

Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More

Dinengdeng refers to the food from the Philippines, particularly from the Ilocos Region. Dinengdeng boiled . . . Read More