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| Stew | ■■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
| Vegetable | ■■■■ |
Vegetable refers to any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts . . . Read More | |
| Powder | ■■■■ |
Powder may refer to a material composed of very fine particles that are not cemented together. Several . . . Read More | |
| Cocina Mareá | ■■■■ |
Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More | |
| Fool Medammas | ■■■■ |
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More | |
| Chuothang | ■■■■ |
Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on . . . Read More | |
| Kikiam | ■■■■ |
Kikiam in the food context refers to a popular Filipino street food item that originated from Chinese . . . Read More | |
| Abmessen | ■■■■ |
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More | |
| Danish porridge | ■■■■ |
Danish porridge is referring to one of the basic items of Danish cooking. Danish porridge comes in a . . . Read More | |
| Sous Vide | ■■■■ |
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More | |