Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet and pungent flavor. It is a Moroccan spice mixture that can contain up to 100 different spices and is used in couscous, rice, meat and vegetable dishes.
It is also called Moroccan seasoning, is a popular blend of herbs and spices that originated in Morocco and used in other parts of North Africa.
Raz el hanout is often used as a seasoning when preparing lamb, game, couscous, stew, tagines, vegetables, rice, and a sweet food known as majoun.
Raz el hanout is pronounced "ras al-hanut"
Ras el hanout
Related Articles | |
Couscous | ■■■■■■■■■ |
Couscous is a traditional North African dish made from tiny steamed balls of crushed durum wheat semolina. . . . Read More | |
Herbes de provence | ■■■■■■■■ |
Herbes de provence is a French term that refers to an assortment of dried herbs said to reflect those . . . Read More | |
Paksiw | ■■■■■■■■ |
Paksiw is a filipino term for dish cooked in vinegar and garlic. So Paksiw is a Filipino cooking method . . . Read More | |
Marinade | ■■■■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
Tzimmes / Tsimmes | ■■■■■■■ |
Tzimmes / Tsimmes: Tzimmes or Tsimmes is a traditional Ashkenazi Jewish dish in which the principal ingredient . . . Read More | |
Job's tears | ■■■■■■■ |
Job's tears refers to an ancient grain prized throughout Africa and Asia. It is black, shaped like a . . . Read More | |
Minestrone | ■■■■■■■ |
Minestrone is a thick, hearty Italian soup made from a variety of vegetables, often with the addition . . . Read More | |
Cocido | ■■■■■■■ |
Cocido is a flavorful and hearty traditional Spanish and Latin American stew that is enjoyed in various . . . Read More | |
Arisa Pithas | ■■■■■■■ |
Arisa Pithas refer to the popular home-made cakes from Orissa, India. Arisa Pithas is a kind of sweet/delicacy . . . Read More | |
Benachin | ■■■■■■■ |
Benachin which is also called "Jollof Rice" refers to a mixture of spiced meat and rice with tomato puree . . . Read More |