Lombata is the Italian term for loin, loin of beef, vealor lamb. It also refers to sirloin steak. It . . . Read More

Tips & Hints: Beef Cuts and How to Cook Them: Tips &Hints: Beef Cuts and How to Cook Them : Beef Cuts . . . Read More

New York Steak: New York steak refers to a cut of meat from the short loin of beef. New York steak is . . . Read More

New York steak is another name for Strip steak which is a beef steak cut from a boneless loin. New York . . . Read More

Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More

Lomo (Spanish) is a filipino term for beef loin. In the food context, "lomo" typically refers to a cut . . . Read More

Aloyau is the French term for "Sirloin" or boned sirloin, as in Rosbif d'Aloyau. It is a type of beef . . . Read More

Lomo Salteado refers to one of the traditional Ecuadorian dishesa thin beef steak covered with onions . . . Read More

With regard to biology, flesh is the soft substance of a human or other animal body that consists of . . . Read More

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating . . . Read More