Berner Platte (Bernese Platter) refers to one of the traditional Bernese meat dishes that consists of beef, smoked pork and beef tongue, smoked belly bacon, Rippli (smoked pork loin), Schüfeli (shoulder of pork), Gnagi (knuckle of pork), Zungenwurst (tongue sausage), pigs' ears and other types of spicy sauces. The meat and sausage varieties are cooked with Sauerkraut flavoured with juniper and served with dried broad beans, salted potatoes, Sauerkraut and mustard sauce.
Bern is one of the Regions (Canton) in Switzerland.