Berner Platte / Bernese Platter

Berner Platte (Bernese Platter) refers to one of the traditional Bernese meat dishes that consists of beef, smoked pork and beef tongue, smoked belly bacon, Rippli (smoked pork loin), Schüfeli (shoulder of pork), Gnagi (knuckle of pork), Zungenwurst (tongue sausage), pigs' ears and other types of spicy sauces. The meat and sausage varieties are cooked with Sauerkraut flavoured with juniper and served with dried broad beans , salted potatoes, Sauerkraut and mustard sauce .

Bern is one of the Regions (Canton) in Switzerland.

Related Articles

Feijoada ■■■■■■
Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More
I salumi di montagna ■■■■■■
I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More
Cassoulet ■■■■■
Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats . . . Read More
Linguicia de lombo ■■■■■
Linguicia de lombo refers to a Brazilian fresh pork sausage using the meat from pork loins as a basis . . . Read More
Soppressa Veneta ■■■■■
Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy. . . . Read More
Maniçoba / Manicoba ■■■■■
Maniçoba / Manicoba: Maniçoba refers to one of the popular dishes from Northern Brazil which is  made . . . Read More
Andouille ■■■■■
Andouille refers to a a spicy smoked pork sausage, often used in Creole and Cajun dishes such as gumbo . . . Read More
Knipp ■■■■■
 ; Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More
Longganisa ■■■■■
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More
Mettwurst ■■■■■
Mettwurst refers to soft smoked sausage made usually of pork; a tea sausage spread. Mettwurst is a raw . . . Read More