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| Thenga Pachadi | ■■■■■ |
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga . . . Read More | |
| Dried soba noodles | ■■■■ |
Dried soba noodles refers to a noodle specialty of northern Japan, but used in Vietnamese cooking. Dried . . . Read More | |
| Moutabel | ■■■■ |
Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juiceOther definition: . . . Read More | |
| Zimino | ■■■■ |
Zimino refers to an Italian sauce from Genoa made of minced greens, garlic and olive oil which is usually . . . Read More | |
| Coconut Rice | ■■■■ |
Coconut Rice refers to a south Indian vegetarian dish that is made primarily with Basmati rice and grated . . . Read More | |
| Bengali Kasundi (Chile Mustard Relish) | ■■■■ |
Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous . . . Read More | |
| Aavakaaya | ■■■■ |
Aavakaaya refers to the most famous pickle made in Andhra Pradesh. It is made of raw sour mangoes with . . . Read More | |
| Nanohana / Na No Hana | ■■■■ |
Nanohana / Na No Hana: Nanohana or Na No Hana (Brassica campestris) is the Japanese name for rape blossomare . . . Read More | |
| Lemon Rice | ■■■■ |
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It . . . Read More | |
| Ndole | ■■■■ |
Ndole refers to one of the Cameroon special foods and is a popular dish of the south. The chief ingredients . . . Read More | |