Ssam
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| Siraegi | ■■■■■■■ |
Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More | |
| Jian dui | ■■■■■■ |
Jian dui also known as Sesame seed ball is a variety of dim sum that is traditionally made for and serve . . . Read More | |
| Zhimaqiu | ■■■■■■ |
Zhimaqiu are "Sesame Balls". They are fried rice balls stuffed with a sweet filling, usually red bean . . . Read More | |
| Ulam | ■■■■■■ |
Ulam is the Bahasa Malaysian word which refers to raw vegetables or salad eaten with rice. The salad . . . Read More | |
| Tteok-Kkochi Gui | ■■■■■■ |
Tteok-Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. . . . Read More | |
| Hakusai | ■■■■■ |
Hakusai is the Japanese word for chinese cabbage. Hakusai is a vegetable similar to celery, except stalks . . . Read More | |
| Chiao-tzu | ■■■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More | |
| Sayur | ■■■■■ |
Sayur is a Bahasa Malaysian word for vegatable. It is also commonly refers to any side dish that is eaten . . . Read More | |
| Bangkuang | ■■■■■ |
Bangkuang is a Bahasia Malaysia word for jicamaa white fleshed root vegetable with brown skin. It is . . . Read More | |
| Jeonju Bibimbap | ■■■■■ |
Jeonju Bibimbap refers to the dish made of warm rice served with minced raw beef, bean sprouts, spinach, . . . Read More | |