Jeonju Bibimbap refers to the dish made of warm rice served with minced raw beef, bean sprouts, spinach, crown daisies, bracken, roots of Chinese bellflower, watercress, a raw egg and shiitake mushrooms. The contents are mixed with Gochujang (hot pepper and soybean paste). This popular dish represents the cuisine of Jeolla-do with magnificent taste and color. Jeonju is famous for its Bibimbap, a traditional mixed vegetable rice dish. Jeolla-do is located in the Southwestern Region of Korea. Korea's southwestern region encompasses Jeollabuk-do and Jeollanam-do provinces. The region is relatively flat, containing broad stretches of rice paddies, and its jagged coastline creates many small harbors. It is a fertile and warm region sheltered by high mountains on the east and north and calm seas and many islands on the west and south. Because of the influence of both continental and ocean climates, the region very varied weather.

Related Articles

Bibimbap ■■■■■■■■■
Bibimbap refers to Korean's quintessential food of boiled rice mixed with vegetables. This dish is made . . . Read More
Char Koay Teow / Char Kuey Teow ■■■■■■■■
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More
Chili ■■■■■■■
Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More
Jeot (Jeotgal) ■■■■■■■
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tpsalted fermented food in Korean cuisine. . . . Read More
Edamame ■■■■■■
Edamame are young soybeans that have been harvested before they have ripened or hardened. Typically found . . . Read More
Chuothang ■■■■■■
Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on . . . Read More
Korean ■■■■■■
Korean in the food context refers to the culinary traditions and dishes that originate from Korea. This . . . Read More
Zhimaqiu ■■■■■■
Zhimaqiu are "Sesame Balls". They are fried rice balls stuffed with a sweet filling, usually red bean . . . Read More
Tteokjjim ■■■■■■
Tteokjjim (Braised Garaetteok Stuffs). Tteokjjim is a Korean braised dish of made of sliced rice cake, . . . Read More
Bao ■■■■■
Bao is a Chinese word for abalone. Bao also refer to sweet or savory steamed buns which are popular among . . . Read More