Jeonju Bibimbap refers to the dish made of warm rice served with minced raw beef, bean sprouts, spinach, crown daisies, bracken, roots of Chinese bellflower, watercress, a raw egg and shiitake mushrooms. The contents are mixed with Gochujang (hot pepper and soybean paste). This popular dish represents the cuisine of Jeolla-do with magnificent taste and color. Jeonju is famous for its Bibimbap, a traditional mixed vegetable rice dish. Jeolla-do is located in the Southwestern Region of Korea. Korea's southwestern region encompasses Jeollabuk-do and Jeollanam-do provinces. The region is relatively flat, containing broad stretches of rice paddies, and its jagged coastline creates many small harbors. It is a fertile and warm region sheltered by high mountains on the east and north and calm seas and many islands on the west and south. Because of the influence of both continental and ocean climates, the region very varied weather.