Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More

Dasik refers to Korean traditional pressed sweets. It is a variety of HangwaKorean traditional sweets . . . Read More

Yakgwa refers to a Korean traditional snack which is a soft cookie made from wheat flour dough mixed . . . Read More

Patjuk (Rice and Red Bean Porridge) refers to Korean red bean gruel. Patjuk is usually prepared during . . . Read More

Shikkye / Shikae: Shikkye / shikae refers to Korean fermented rice punch which is made from barley malt . . . Read More

Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More

Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables. Yachaetwigim can be cooked from . . . Read More

Jeungpyeon is a steamed rice cake made with white rice flour and rice wine. It is also called as Sultteok, . . . Read More

Ttuk refers to the traditional Korean cake made from rice powder. Koreans usually prepare this traditional . . . Read More

Susu is the Korean word for "Millet" or Sorgho". Susu is one of the grains used in Korea to make wine . . . Read More