Shikkye / Shikae
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| Omija Hwachae | ■■■■■ |
Omija Hwachae is Omija fruit punch. Omija Hwachae is one of the popular traditional Korean drinks for . . . Read More | |
| Dongdongju | ■■■■■ |
Dongdongju (Thick Rice Beer) refers to a Korean beer made by fermenting rice with yeast. In Korean, the . . . Read More | |
| Kama | ■■■■■ |
Kama refers to the following: - 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More | |
| Beer at top500.de | ■■■■■ |
Beer a type of non-distilled , fermented beverage made from fermented barley malt or other cereal and . . . Read More | |
| Chè / Che | ■■■■■ |
Chè / Che: Chè is a traditional dessert from Vietnam that roughly translates as “sweet soup” or . . . Read More | |
| Seasoned Rice Vinegar | ■■■■ |
Seasoned Rice Vinegar refers to a slightly sweet, mild-tasking vinegar made from fermented rice. Seasoned . . . Read More | |
| Bori | ■■■■ |
Bori is Korean word for Barley. Wholegrain barley or split barley called Halmaek in Korean cooking. Bori . . . Read More | |
| Misutgaru | ■■■■ |
Misutgaru (Grain Powder Drink Mix) refers to a Korean drink/beverage made from a powdered steamed rice . . . Read More | |
| Soju | ■■■■ |
Soju refers to Korean clear, distilled liquor made of rice, sweet potatoes and other ingredients similar . . . Read More | |
| Patjuk | ■■■■ |
Patjuk (Rice and Red Bean Porridge) refers to Korean red bean gruel. Patjuk is usually prepared during . . . Read More | |