Shikkye / shikae refers to Korean fermented rice punch which is made from barley malt and glutinous rice. Shikkye is a traditional sweet dessert drink made of malt and rice. When served, there are usually rice grains floating on top. Shikkye is also called Dansul

Related Articles

Chè ■■■■■■■
Chè refers to a food that is in between a drink and a snack as it is sold in glasses at the markets. . . . Read More
Hangwa ■■■■■■
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More
Yulmucha ■■■■■■
Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . . . Read More
Kama ■■■■■■
Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More
Misutgaru ■■■■■
Misutgaru (Grain Powder Drink Mix) refers to a Korean drink/beverage made from a powdered steamed rice . . . Read More
Yakbap ■■■■■
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More
Beer at top500.de■■■■■
Beer a type of non-distilled , fermented beverage made from fermented barley malt or other cereal and . . . Read More
Mämmi ■■■■■
Mämmi refers to Finnish brown malted porridge that is typically served at Easter. Mämmi, a traditional . . . Read More
Barley at top500.de■■■■■
Barley is a widely grown cereal grass that produces a grain, which has been a primary food source of . . . Read More
Dahon ng Pandan ■■■■■
Dahon ng Pandan in the food context refers to the leaves of the Pandanus amaryllifolius plant, widely . . . Read More