Muhammara refers to a Middle Eastern spicy dip made from roasted red peppers and walnuts. Muhammara is . . . Read More

Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More

Grillade is the French term which refers to (1) a mixed grill, or any meat which has been grilled(2) . . . Read More

Arepas are fried, grilled or baked corn or wheat pancakes, usually filled/stuffed with meat, eggs or . . . Read More

Zahtar refers to a spice Blend which consists of sesame seeds mixed with powdered Sumac and dried thyme . . . Read More

Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More

Shashlyk refers to Kyrgyzstan's skewered chunks of mutton barbecued over charcoal. Other definition: . . . Read More

Mishkak refers to one of the dishes served during Eid festivities in Oman which is made of skewered meat . . . Read More

Fish Balls in the food context refer to a popular street food and culinary ingredient found in many cultures . . . Read More

In the food context, a kebab refers to a dish that consists of various pieces of meat, vegetables, and . . . Read More