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| Jeon | ■■■■■ |
Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More | |
| Insam | ■■■■■ |
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More | |
| Neobiani | ■■■■■ |
Neobiani is a type of Korean grilled dish served in royal cuisine. It is thinly sliced beef marinated . . . Read More | |
| Jjim and Jorim | ■■■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
| Naengchae | ■■■■■ |
Naengchae are chilled vegetables in Korean. In making Naengchae, the freshest vegetables of the season . . . Read More | |
| Jus lie | ■■■■■ |
Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More | |
| My quang | ■■■■■ |
My quang which is also known as "Quang soft noodle soup" is one of a special foo from the Center of Vietnam. . . . Read More | |
| Berner Platte / Bernese Platter | ■■■■■ |
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More | |
| Bouilli | ■■■■■ |
Bouilli is a French term which means boiled, braised or stewed. It also refers to a Cajun soup made with . . . Read More | |
| Pot-au-feu | ■■■■■ |
Pot-au-feu refers to French dish of boiled beef, vegetables and beef broth, although there are many variations. . . . Read More | |