Escargot is a French word fosnail. Likewisem escargot refers to an edible snail that is especially prepared . . . Read More

Agneau aux haricots is a French culinary term which means Lamb with French beans. It is pronounced as . . . Read More

Champignons de Paris is a French culinary term which means white mushrooms. It is pronounced as "shahm . . . Read More

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

Arroser is a French term meaning to baste, to sprinkle or to lightly moisten a dish by spooning the melted . . . Read More

Carameliser is a French term which means to caramelize, to coat a mold with cooked sugar, to cook sugar . . . Read More

Coucher is a French term which means to lay, that is to place a rolled out piece of dough onto a baking . . . Read More

Chevrette refers to a small, common shrimp which grows up to 6 cm (2½ inches) long It has a soft shell . . . Read More

Bouc refers to baby shrimp or a name for prawn in Charentes. It is a tiny soft-shelled shrimp which turns . . . Read More

Amuse bouche is referring to a French appetizer to stimulate the palateAmuse bouche is pronounced "ah . . . Read More