Ukoy is a Filipino vegetable patty, of mixed vegetables, or of flour and vegetables; a variation is a combination of shrimps, tofu, and vegetable patty

Related Articles

Lumpiang Hubad ■■■■■
Lumpiang Hubad in the food context refers to a Filipino dish that translates to "naked spring rolls." . . . Read More
Caldereta ■■■■■
Caldereta in the food context refers to a rich and flavorful Filipino stew made with tender meat, typically . . . Read More
Ubod ■■■■■
Ubod refers to a Filipino term which means the core of the coconut palm or the heart of palm. It is famous . . . Read More
Ulam ■■■■■
Ulam is the Bahasa Malaysian word which refers to raw vegetables or salad eaten with rice. The salad . . . Read More
Sotanghon ■■■■■
Sotanghon is the Filipino word for cellophane noodles or mung bean noodlesOther /More definition: Sotanghon . . . Read More
Ginarep ■■■■■
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More
Buchi ■■■■
In the food context, "Buchi" is a popular Filipino dessert made from glutinous rice flour filled with . . . Read More
Bihun Goreng ■■■■
Bihun Goreng refers to Indonesian "Fried Rice Noodles". This dish utilizes rice noodles which is made . . . Read More
Alimasag ■■■■
In the food context, "Alimasag" is the Tagalog word for a blue "crab"spotted medium sized crab. Crabs . . . Read More
Sayote ■■■■
Sayote is a filipino term for sechium edule, chayote, mirliton pear. Sayote also spelled Chayote is one . . . Read More