Uchepos is the Mexican term that refers to the fresh corn tamales of Michoacan

Related Articles

Esquites ■■■
Esquites refers to a spicy corn snack with lime and cheese. It is a snack food, popular in the areas . . . Read More
Elote ■■■
Elote refers to one of the popular street foods from Mexico which is actually a grilled/roasted corn . . . Read More
Antojitos ■■■
Antojitos is the Mexican word for "appetizers" and a term for "street snacks", popular of which are roasted . . . Read More
Huevos Rancheros ■■■
Huevos Rancheros refers to Mexican dish made of corn tortillas topped with fried eggs and a layer of . . . Read More
Pupusa ■■■
Pupusa refers to a favourite fast food unique to El Salvador. It is a tortilla stuffed with cheese, refried . . . Read More
Patacones ■■■
Patacones refers to an Ecuadorian dishes made of green bananas fried in oil, mashed and refried and humitasa . . . Read More
Montucas ■■■
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More
Cazuelita ■■
Cazuelita is referring to a small cazuela or ramekin, often used for cooking Mexican egg dishes or desserts . . . Read More