Montato is the Italian term for "whipped", beaten into a froth, usually refers to cream or eggs, as Panna . . . Read More

Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More

Vitello tonnato is the Italian term for a dish of veal made with tuna. It is made of veal fillet which . . . Read More

Panna montata is the Italian term for "whipped cream", a cream that has been beaten until light and fluffy . . . Read More

Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More

Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More

Salsa holandesa is the Italian name for hollandaise sauce, a sauce made from egg yolks, butter, lemon . . . Read More

Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More

Occhio di bue is the Italian term literally means "eye of the ox", refers to fried eggOcchio di Bue is . . . Read More

Uova e pancetta is the Italian term translated as "eggs and bacon", usually eaten at breakfast. Con uova . . . Read More