Vitello tonnato
Vitello tonnato is the Italian term for a dish of veal made with tuna. It is made of veal fillet which is beaten until paper thin and dressed with tuna-flavored cream-based sauce usually with capers. It is a dish from Piamonte, Italy of cold slices of veal in a creamy tuna fish sauce. It is usually serves as an antipasto or appetizer
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| Filetto | ■■■■■■■ |
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| Bresaola | ■■■■■■■ |
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| Antipasto misto | ■■■■■■ |
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| Salsa verde | ■■■■■■ |
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| Ragu al tonno | ■■■■■■ |
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce , instead of the usual ragu of ground . . . Read More | |
| Saltimbocca | ■■■■■■ |
Saltimbocca refers to an Italian dish traditionally prepared with veal and prosciutto rolled together . . . Read More | |
| Carne secca di vitello con olio e limone | ■■■■■■ |
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| Antipasto | ■■■■■ |
Antipasto is an Italian term which means "before the meal", ; - cold hors d'oeuvres served before an . . . Read More | |
| Antipasti di terra | ■■■■■ |
Antipasti di terra is the Italian term for "land hors d'oeuvre", appetizers composed and made of land . . . Read More | |
| Acciugata | ■■■■■ |
Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are . . . Read More | |