Uovo sodo
Uovo sodo is the Italian term for boiled egg or Hard boiled egg
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Pasta | ■■■■ |
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More | |
Cappone | ■■■■ |
Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More | |
Aragosta | ■■■■ |
Aragosta is the Italian word for "lobster". It refers to spiny or rock lobster, not as large as the American . . . Read More | |
Cotechino | ■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refersrefers to a large pork sausage that is . . . Read More | |
Piselli | ■■■■ |
Piselli is the Italian word for green peas, usually boiled and served with garlic and onions as a side . . . Read More | |
Salsa di cipolle | ■■■■ |
Salsa di cipolle is the Italian term for "onion sauce ". This particular sauce is often added to boiled . . . Read More | |
Pastasciutta | ■■■■ |
Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served . . . Read More | |
Asparagi | ■■■■ |
Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More | |
Burro fuso | ■■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |
Salsa verde | ■■■■ |
Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More |