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Fagiano | ■■■■■■■■ |
Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More | |
Coniglio | ■■■■■■■ |
Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More | |
Pollo ripieno alla trentina | ■■■■■ |
Pollo ripieno alla trentina is the Italian term which literally means "stuffed chicken in the style of . . . Read More | |
Pebronata | ■■■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
Pollo | ■■■■■ |
Pollo is the Italian word for chicken, fowl or meat of a chicken. PolloChicken, as popular in Italy as . . . Read More | |
Cima | ■■■■■ |
Cima is the Italian word referring to "breast of meat", as chicken breast, veal breast. When the breast . . . Read More | |
Cannelloni | ■■■■■ |
Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta . . . Read More | |
Biscotti | ■■■■■ |
Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More | |
Branzino | ■■■■■ |
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More | |
Tacchino | ■■■■■ |
Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More |