Salsa di cipolle is the Italian term for "onion sauce ". This particular sauce is often added to boiled meats or starchy vegetables, like potatoes to perk its taste.

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Salsa ■■■■■■■
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Battuto ■■■■■■
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Farinaceo ■■■■■■
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Crostata ■■■■■■
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Lampredotto ■■■■■■
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Zuppa ■■■■■
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Sugo ■■■■■
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Trenette ■■■■■
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