Salsa verde
Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce made from a mixture of green herbs, like parsley, mint or chives, extra virgin oil, garlic, anchovy fillets, capers and vinegar. Salsa verde was originally known as bagnet verd, (the Piedmontese word for green sauce), the basic ingredient being parsley. Salsa verde is used for boiled meats or fish.
Related Articles | |
Acciughe in salsa verde | ■■■■■■■■■■ |
Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More | |
Tapenade | ■■■■■■■■■■ |
Tapenade refers to olive paste or puree of crushed anchovies, black olives, capers, garlic, olive oil . . . Read More | |
Zimino | ■■■■■■■■ |
Zimino refers to an Italian sauce from Genoa made of minced greens, garlic and olive oil which is usually . . . Read More | |
Salsa piccante inglese di origine indiana | ■■■■■■■■ |
Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce . . . Read More | |
Salsa | ■■■■■■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More | |
Acciugata | ■■■■■■■■ |
Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are . . . Read More | |
Marinade | ■■■■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
Remoulade | ■■■■■■■■ |
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More | |
Vinaigrette | ■■■■■■■■ |
Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, . . . Read More | |
Patis | ■■■■■■■■ |
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used . . . Read More |