Uovo di anatra
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Anatra al porto | ■■■■■ |
Anatra al porto: Anatra al PortoDescription: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More | |
Petto di anatra | ■■■■■ |
Petto di anatra is the Italian term for duck breast usually filleted and cooked in various waysPetto . . . Read More | |
Anatra col pien | ■■■■ |
Anatra col pien refers to Venetian stuffed duck. It is a dish of braised or roasted duck stuffed with . . . Read More | |
Anitra | ■■■■ |
Anitra is the Italian word for "duck". Masaro, the wild variety of duck is preferred for its flavor, . . . Read More | |
Zabaglione | ■■■■ |
Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More | |
Tortilla de guineitos | ■■■■ |
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More | |
Salsa holandesa | ■■■■ |
Salsa holandesa is the Italian name for hollandaise sauce, a sauce made from egg yolks, butter, lemon . . . Read More | |
Zuppa pavese | ■■■■ |
Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More | |
Occhio di bue | ■■■■ |
Occhio di bue is the Italian term literally means "eye of the ox", refers to fried eggOcchio di Bue is . . . Read More | |
Uova e pancetta | ■■■■ |
Uova e pancetta is the Italian term translated as "eggs and bacon", usually eaten at breakfast. Con uova . . . Read More |