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| A la hongroise | ■■■■■ |
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More | |
| A point | ■■■■ |
A point: a point a widely used French term which means "to the point", of perfection. It is a term that . . . Read More | |
| Clafouti | ■■■■ |
Clafouti refers to a traditional French dessert from the Limousin region. It is made by covering a layer . . . Read More | |
| Café | ■■■■ |
Café is a French term for coffee. Café can refer to coffee as a drink, or to a place where coffee is . . . Read More | |
| Pommes au four | ■■■■ |
Pommes au four is a French dessert which means oven baked apples. This is one of the lightest French . . . Read More | |
| Features | ■■■■ |
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More | |
| Psistaria | ■■■■ |
Psistaria a variety of eating establishment in Greece. It refers to a barbecue-style eating place with . . . Read More | |
| Herbes de provence | ■■■■ |
Herbes de provence is a French term that refers to an assortment of dried herbs said to reflect those . . . Read More | |
| Brochettes | ■■■■ |
Brochettes is a French term which means "cooked on a skewer. It refers to any food that is cooked on . . . Read More | |
| Citron | ■■■■ |
Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown . . . Read More | |