Vitello tonnato
Vitello tonnato is the Italian term for a dish of veal made with tuna. It is made of veal fillet which is beaten until paper thin and dressed with tuna-flavored cream-based sauce usually with capers. It is a dish from Piamonte, Italy of cold slices of veal in a creamy tuna fish sauce. It is usually serves as an antipasto or appetizer
Related Articles | |
| Salsa verde | ■■■■■■■■ |
Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More | |
| Filetto | ■■■■■■■■ |
Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef . . . Read More | |
| Bresaola | ■■■■■■■■ |
Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More | |
| Ostriche fritte | ■■■■■■■ |
Ostriche fritte is the Italian term for "fried oysters" that is often serve as antipasto.. "Ostriche . . . Read More | |
| Acciugata | ■■■■■■ |
Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are . . . Read More | |
| Bagna cauda | ■■■■■■ |
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More | |
| Bruschetta | ■■■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
| Antipasto misto | ■■■■■ |
Antipasto misto is the Italian term which means "assorted or mixed hors d'oeuvres, food which is served . . . Read More | |
| Antipasto | ■■■■■ |
Antipasto is an Italian term which means "before the meal", cold hors d'oeuvres served before an Italian . . . Read More | |
| Affettato | ■■■■■ |
Affettato is the Italian word that literally means "sliced". It refers to sliced cold cuts, cold meats, . . . Read More | |