Waterzooi de Poulet: Waterzooi de Poulet also known as Kippenwaterzooi refers to a Belgian disha chicken . . . Read More

Murgh Makhani: Murgh makhani also called Indian butter chicken is referring to a chicken dish made with . . . Read More

Doro, a term that tantalizes the taste buds, refers to a traditional Ethiopian and Eritrean stew. Doro . . . Read More

Chorba is a spicy stew of lamb or chicken and vegetables with fresh herbs. Chorba is one of Algeria's . . . Read More

Blanquette de Veau refers to a white stew of veal. This is a classic French stew which is made from veal, . . . Read More

Ajiaco refers to a thick soup/a stew with three (3) types of potato, chicken, and corn, that is served . . . Read More

Kasubha is the dried stigmas of a plant, used for coloring and flavoring fooda kind of saffron. Kasubha, . . . Read More

Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More

Laurel Leaves in the food context refer to the leaves of the bay laurel tree (Laurus nobilis), used as . . . Read More

Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More