Yangsongi-sogogi-deopbap
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| Tteokbokki | ■■■■■■ |
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More | |
| Basic Korean Food Dictionary | ■■■■■ |
Basic Korean Food DictionarySikdang RestaurantMyeon/Guksu NoodlesBap Rice (cooked) SEAFOODSDaehap ClamGe . . . Read More | |
| Tteok-Kkochi Gui | ■■■■■ |
Tteok-Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. . . . Read More | |
| Mandu | ■■■■■ |
Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts. . . . Read More | |
| Donburi | ■■■■■ |
Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large . . . Read More | |
| Hamheung Naengmyeon | ■■■■ |
Hamheung Naengmyeon or Bibim Naengmyeon refers to the North Korean style noodles which is now famous . . . Read More | |
| Bulgogi | ■■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced thinly . . . Read More | |
| Chuothang | ■■■■ |
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| Soemeori-Pyeonyuk | ■■■■ |
Soemeori-Pyeonyuk (Pressed Ox Head) is a Korean fooda sticky, gelatinous terrine of beef head. Soemeori-Pyeonyuk . . . Read More | |
| Eomandu | ■■■■ |
Eomandu (Fish fillet dumplings). It is a Korean food made ofthinly sliced white fish fillet (filleted . . . Read More | |