Yyeotgangjeong
Related Articles | |
| Dasik | ■■■■■■ |
Dasik refers to Korean traditional pressed sweets. It is a variety of HangwaKorean traditional sweets . . . Read More | |
| Hangwa | ■■■■■■ |
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More | |
| Shikkye / Shikae | ■■■■■ |
Shikkye / Shikae: Shikkye / shikae refers to Korean fermented rice punch which is made from barley malt . . . Read More | |
| Yakgwa | ■■■■ |
Yakgwa refers to a Korean traditional snack which is a soft cookie made from wheat flour dough mixed . . . Read More | |
| Yulmucha | ■■■■ |
Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . . . Read More | |
| Patjuk | ■■■■ |
Patjuk (Rice and Red Bean Porridge) refers to Korean red bean gruel. Patjuk is usually prepared during . . . Read More | |
| Omija Hwachae | ■■■■ |
Omija Hwachae is Omija fruit punch. Omija Hwachae is one of the popular traditional Korean drinks for . . . Read More | |
| Songphyun | ■■■■ |
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More | |
| Mämmi | ■■■■ |
Mämmi refers to Finnish brown malted porridge that is typically served at Easter. Mämmi, a traditional . . . Read More | |
| Yeonggye-Baeksuk | ■■■ |
Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, . . . Read More | |