Bistek refers to Philippines version of Beefsteak made usually of soft meat of pork and beef marinated in Kalamansi juice and soy sauce then fried with a bit of oil and lots of onions cut in circles. Liver of pig (Atay ng Baboy) can also be made into a Bistek.
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| Inihaw na Atay ng Baboy | ■■■■■■■■■■ |
Inihaw na Atay ng Baboy in the food context refers to a Filipino dish consisting of grilled pork liver. . . . Read More | |
| Pata Tim | ■■■■■■■■■■ |
Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed . . . Read More | |
| Tokwa | ■■■■■■■■■ |
Tokwa is a Filipino term that refers to firm /pressed soy bean curd. In the Philippines, Tokwa is famous . . . Read More | |
| Tokwa't Baboy | ■■■■■■■■■ |
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually . . . Read More | |
| Siomai | ■■■■■■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
| Sawsawan | ■■■■■■■■ |
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More | |
| Inihaw na Liempo | ■■■■■■■■ |
Inihaw na Liempo in the food context refers to a Filipino dish consisting of grilled pork belly. Known . . . Read More | |
| Dinuguan | ■■■■■■■■ |
Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood stew made from . . . Read More | |
| Inihaw na Baboy | ■■■■■■■■ |
Inihaw na Baboy in the food context refers to a Filipino dish consisting of grilled pork. The term "inihaw" . . . Read More | |
| Inihaw na Tiyan ng Baboy | ■■■■■■■■ |
Inihaw na Tiyan ng Baboy in the food context refers to a Filipino dish of grilled pork belly. This dish . . . Read More | |
