Glossary C
Deutsch: Chowder / Español: Chowder / Português: Sopa cremosa / Français: Chaudrée / Italiano: Zuppa densa
Chowder refers to a type of thick, rich soup typically made with seafood or vegetables, milk or cream, and often thickened with crackers or a roux. Originating from the fishing villages in the Northeastern United States and parts of Canada, chowder has become a comfort food staple in many parts of the world, known for its hearty and comforting qualities. The most traditional versions include New England clam chowder, known for its milk or cream base, and Manhattan clam chowder, distinguished by its tomato-based broth.
Deutsch: Cupcakes / Español: Magdalenas / Português: Bolinhos / Français: Petits gâteaux / Italiano: Cupcake
Cupcakes in the food context refer to small, individual-sized cakes that are baked in a cup-shaped foil or paper container. Originating as a convenient and quicker-baking alternative to large cakes, cupcakes have become a popular treat across the globe, celebrated for their versatility in flavors, decorations, and occasions they can cater to. Typically, cupcakes are made using the same basic ingredients as standard cakes—flour, sugar, butter (or oil), eggs, and leavening agents— and are often topped with frosting, fondant, sprinkles, or other decorations.
Deutsch: Zuckerwatte / Español: Algodón de azúcar / Português: Algodão doce / Français: Barbe à papa / Italiano: Zucchero filato
Cotton Candy in the food context refers to a form of spun sugar. It is a popular confection that resembles a cotton ball in texture but is made entirely of sugar, with added colorings and flavorings. The sugar is heated until it liquefies, then spun through tiny holes where it solidifies in mid-air, creating fine sugar threads. These threads are collected and wound around a stick or cone, resulting in a fluffy, cloud-like treat. Cotton candy is a staple at fairs, carnivals, and amusement parks, beloved by both children and adults for its sweet taste and unique, airy texture.
Deutsch: Gebratener Reis mit Maiskörnern / Español: Arroz frito con granos de maíz / Português: Arroz frito com grãos de milho / Français: Riz frit aux grains de maïs / Italiano: Riso fritto con chicchi di mais
Corn Kernels Fried Rice in the food context refers to a dish that combines cooked rice with corn kernels, and often a variety of other ingredients such as vegetables, eggs, and sometimes meat or seafood, stir-fried together in a pan or wok. This dish is a variation of traditional fried rice, incorporating the sweetness of corn to create a colorful, flavorful, and versatile meal. The addition of corn not only adds a unique taste but also a delightful texture contrast to the dish.
Deutsch: Chiffonkuchen / Español: Pastel Chiffon / Português: Bolo Chiffon / Français: Gâteau Chiffon / Italiano: Torta Chiffon
Chiffon Cake in the food context refers to a light, airy cake that combines the richness of a butter cake with the fluffiness of a sponge cake. This cake is made using vegetable oil, eggs, sugar, flour, baking powder, and flavorings. The key to its light texture is the use of beaten egg whites, which are folded into the batter to incorporate air, giving the cake a fluffy and soft consistency. Chiffon cakes are popular for their versatility in flavorings and their ability to stay moist longer than traditional sponge cakes, making them a favorite for layered cakes, celebrations, and as a base for various desserts.
Deutsch: Hühnerfüße / Español: Pies de pollo / Português: Pés de frango / Français: Pieds de poulet / Italiano: Piedi di pollo
Chicken Feet in the food context refers to the feet of a chicken that are prepared and eaten as food. Despite being less common in Western cuisines, chicken feet are a delicacy in many parts of the world, including Asia, Africa, and South America. Known for their unique texture, chicken feet are primarily composed of skin and tendons, with little to no muscle. This composition gives them a distinct, gelatinous texture when cooked. Chicken feet are often valued for their contribution to broths and soups, as they are rich in collagen, which can enhance both the flavor and nutritional value of the dishes.
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