Dried soba noodles
Dried soba noodles refers to a noodle specialty of northern Japan, but used in Vietnamese cooking. Dried soba noodles are beige-colored noodles, made from a mixture of buckwheat and wheat flours. Some are even lightly flavored with green tea or beetroot. They are cooked in simmering water, then rinsed in cold water to cool before use. The boodles are served either hot in a broth or cold with a dipping sauce.
Related Articles | |
Udon noodles | ■■■■■■■■■■ |
Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may . . . Read More | |
Zaru Soba | ■■■■■■■■■ |
Zaru Soba: Zaru Soba is a food from Japan made of Soba noodles served cold with strips of dry seaweed . . . Read More | |
Dried rice stick noodles | ■■■■■■■■ |
Dried rice stick noodles refers to a short translucent flat noodles used in Vietnamese cooking. This . . . Read More | |
Aburage | ■■■■■■ |
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More | |
Hong | ■■■■■■ |
Hong is a Vietnamese term meaning "persimmon". Vietnam has many kinds of persimmon such as: (1) "My" . . . Read More | |
Guaitiao | ■■■■■■ |
Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More | |
Water | ■■■■■■ |
Water: "water" refers to the clear, odorless, and tasteless liquid that is essential to life and used . . . Read More | |
Feijoada | ■■■■■■ |
Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More | |
Broth | ■■■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
Soup | ■■■■■■ |
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made . . . Read More |