Escalope à Vienense
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| German | ■■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
| Dinuydoy | ■■■■ |
Dinuydoy refers to an Ilocano dish made of mashed squash (Kalabasa) with fried pork bits and thin slices . . . Read More | |
| Mucver / Mücver | ■■■ |
Mucver / Mücver: Mücver refer to Turkish battered, deep fried patties of grated squash with dill or . . . Read More | |
| Filfil Mihshi | ■■■ |
Filfil Mihshi refers to a hearty dish in Tunisia made with lamb, eggs, sweet peppers, then battered and . . . Read More | |
| Frog's legs | ■■■ |
Frog's legs refers to the hind legs of a frog which are fried or stewed. It is said to be tasting like . . . Read More | |
| Paratha | ■■■ |
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More | |
| Patacones | ■■■ |
Patacones refers to an Ecuadorian dishes made of green bananas fried in oil, mashed and refried and humitasa . . . Read More | |
| Boulette | ■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
| Tirtlen | ■■■ |
Tirtlen refer to South Tyrol's pastries or large parcels of dough with savory fillings and deep-fried . . . Read More | |
| Street Foods of Italy | ■■■ |
The following are some of the Street Foods of Italy: 1. Focaccia Genovese is a flat oven-baked bread . . . Read More | |