Is Panadas refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a pie that is filled with vegetables, meat or fish and served as first course

Related Articles

Panada di anguille ■■■■■■■
Panada di anguille is referring to a a savoury pie stuffed with eels, but it can also be made with meat . . . Read More
Capretto e agnello arrosto ■■■■■
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More
Course ■■■■■
Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More
Pirozhki ■■■■■
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More
Su Coccoi ■■■■■
Su Coccoi refers to a hard wheat bran-bread baked in unusually shaped loaves. At Easter its presentation . . . Read More
Hoofdgerecten ■■■■■
Hoofdgerecten is the Dutch word for "main course", which is also listed separately based on the basic . . . Read More
Caciotta sarda ■■■■
Caciotta sarda refers to a sheep's cheese which matured for 2030 days. It is one of the cheeses from . . . Read More
Su ministru ■■■■
Su ministru is referring to a clear soup dish with hard grain pasta, flavoured with bacon. This dish . . . Read More
Burrida ■■■■
Burrida is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a dish . . . Read More
Sa merca ■■■■
Sa merca is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a very . . . Read More