Su Coccoi
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Su Civraxiu | ■■■■■■■■■ |
Su Civraxiu is referring to a large, hard wheat bran-bread loaves with a hard crust and soft center. . . . Read More | |
Paska | ■■■■■■ |
Paska refers to Ukranian and Slovakian traditional Easter cake/bread. Paska came from Jewish feast called . . . Read More | |
Capretto e agnello arrosto | ■■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
Caciotta sarda | ■■■■ |
Caciotta sarda refers to a sheep's cheese which matured for 20 30 daysIt is one of the cheeses from Cagliari, . . . Read More | |
Su Scabecciu | ■■■■ |
Su Scabecciu refers to a dish made from small fish which is dipped in breadcrumbs and lightly fried and . . . Read More | |
Horiatiko Psomi | ■■■■ |
Horiatiko Psomi means village bread in Greece which is generally made from a mixture of whole and refined . . . Read More | |
Strudel /Strudel (Pastry) | ■■■■ |
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More | |
Pandesillo | ■■■■ |
Pandesillo refers to a kind of baked specialty from the Philippines, particulary from Sariaya, Quezon . . . Read More | |
Maccarones de busa | ■■■■ |
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More | |
Pain | ■■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn"In the context of food and cuisine, "pain" . . . Read More |