Su Coccoi
Related Articles | |
| Su Civraxiu | ■■■■■■■■ |
Su Civraxiu is referring to a large, hard wheat bran-bread loaves with a hard crust and soft center. . . . Read More | |
| Moddizzosu | ■■■■■ |
Moddizzosu refers to an oval shaped loaf of soft bread. It is usually prepared entirely from hard wheat . . . Read More | |
| Fregula | ■■■■■ |
Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a clear soup with . . . Read More | |
| Sa Cordula | ■■■■ |
Sa Cordula is referring to a Sardinian dish based on lroasted or baked lamb giblets. It is served as . . . Read More | |
| Alize Pâcaude | ■■■■ |
Alize Pâcaude refers to Easter cake from the department of Vendée, in the Pays-de-la-Loire region in . . . Read More | |
| Pane carasau | ■■■■ |
Pane carasau is referring to a wafer thin slices of bread, baked twice, so that it keeps for a long time . . . Read More | |
| Agnello in spezzatino | ■■■■ |
Agnello in spezzatino refers to a lamb that is stewed with eggs and lemon served as a main course in . . . Read More | |
| Is Pardulas | ■■■■ |
Is Pardulas are referring to small cakes which is made from ricotta cheese, sugar, lemon, flour, eggs . . . Read More | |
| Is Mustazzolus | ■■■■ |
Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon. . . . Read More | |
| Su pani e saba | ■■■■ |
Su pani e saba refers to dessert of biscuits made from milk, sugar, yeast, eggs, flour, oranges and cinnamon. . . . Read More | |