Su Coccoi
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Su Civraxiu | ■■■■■■■■ |
Su Civraxiu is referring to a large, hard wheat bran-bread loaves with a hard crust and soft center. . . . Read More | |
Moddizzosu | ■■■■■ |
Moddizzosu refers to an oval shaped loaf of soft bread. It is usually prepared entirely from hard wheat . . . Read More | |
Fregula | ■■■■■ |
Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a clear soup with . . . Read More | |
Sa Cordula | ■■■■ |
Sa Cordula is referring to a Sardinian dish based on lroasted or baked lamb giblets. It is served as . . . Read More | |
Alize Pâcaude | ■■■■ |
Alize Pâcaude refers to Easter cake from the department of Vendée, in the Pays-de-la-Loire region in . . . Read More | |
Pane carasau | ■■■■ |
Pane carasau is referring to a wafer thin slices of bread, baked twice, so that it keeps for a long time . . . Read More | |
Agnello in spezzatino | ■■■■ |
Agnello in spezzatino refers to a lamb that is stewed with eggs and lemon served as a main course in . . . Read More | |
Is Pardulas | ■■■■ |
Is Pardulas are referring to small cakes which is made from ricotta cheese, sugar, lemon, flour, eggs . . . Read More | |
Is Mustazzolus | ■■■■ |
Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon. . . . Read More | |
Su pani e saba | ■■■■ |
Su pani e saba refers to dessert of biscuits made from milk, sugar, yeast, eggs, flour, oranges and cinnamon. . . . Read More |