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| Paska | ■■■■■ |
Paska refers to Ukranian and Slovakian traditional Easter cake/bread. Paska came from Jewish feast called . . . Read More | |
| Capretto e agnello arrosto | ■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
| Caciotta sarda | ■■■ |
Caciotta sarda refers to a sheep's cheese which matured for 20 - 30 days. It is one of the cheeses from . . . Read More | |
| Kulich (Bread) | ■■■ |
- Kulich (Bread) : Kulich refers to the most famous Russian Easter bread that is known for its tall narrow . . . Read More | |
| Horiatiko Psomi | ■■■ |
Horiatiko Psomi means village bread in Greece which is generally made from a mixture of whole and refined . . . Read More | |
| Pita bread | ■■■ |
Pita bread is a Middle Eastern yeast bread shaped into a flat oval that is baked and cooled in damp cloth. . . . Read More | |
| Pandesillo | ■■■ |
Pandesillo refers to a kind of baked specialty from the Philippines, particulary from Sariaya, Quezon . . . Read More | |
| Mkate Mayai | ■■■ |
Mkate Mayai refers to one of Kenya's street food - bread eggs consisting of wheat dough that is spread . . . Read More | |
| Cous Cous alla carlofortina | ■■ |
Cous Cous alla carlofortina is referring to a local dish from Sulcis, one of the 7 Regions of Sardinia . . . Read More | |
| Culurgionis | ■■ |
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More | |