Su Coccoi
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Paska refers to Ukranian and Slovakian traditional Easter cake/bread. Paska came from Jewish feast called . . . Read More | |
| Fregula | ■■■■■■ |
Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia. . . . Read More | |
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| Sa cassola | ■■■■■ |
Sa cassola refers to a specialty dish of Cagliari, one of the Regions of Sardinia. . . . Read More | |
| Zuppa di frutti di mare | ■■■■■ |
Zuppa di frutti di mare refers to a Sardinian shellfish soup. . . . Read More | |
| Capretto e agnello arrosto | ■■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
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Caciotta sarda refers to a sheep's cheese which matured for 2030 days. . . . Read More | |
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Kozunak refers to Bulgarian sweet bread with butter, milk, sugar, eggs, and raisins, and flavored with . . . Read More | |
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Spoonbread refers to Southern custard-style cornbread. . . . Read More | |
| Strudel /Strudel (Pastry) | ■■■■ |
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More | |