Sa merca
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| La bottarga | ■■■■■■ |
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More | |
| Burrida | ■■■■■■ |
Burrida is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a dish . . . Read More | |
| Maccarones de busa | ■■■■■ |
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More | |
| Pane carasau | ■■■■■ |
Pane carasau is referring to a wafer thin slices of bread, baked twice, so that it keeps for a long time . . . Read More | |
| Anguidda incasada | ■■■■■ |
Anguidda incasada is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It . . . Read More | |
| Panada di anguille | ■■■■■ |
Panada di anguille is referring to a a savoury pie stuffed with eels, but it can also be made with meat . . . Read More | |
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Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More | |
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Seadas are fried crépes stuffed with fresh cheese and served with a honey topping. It is one of the . . . Read More | |
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Su Scabecciu refers to a dish made from small fish which is dipped in breadcrumbs and lightly fried and . . . Read More | |
| Culurgionis | ■■■■ |
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More | |