Sa merca is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a very characteristic dish with mullet fish. The fish is boiled, then smoked and wrapped in the leaves of a marshland grass (zibba), which keep it fresh for a number of days.

Related Articles

La bottarga ■■■■■■
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More
Burrida ■■■■■■
Burrida is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a dish . . . Read More
Maccarones de busa ■■■■■
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More
Panada di anguille ■■■■■
Panada di anguille is referring to a a savoury pie stuffed with eels, but it can also be made with meat . . . Read More
Pardulas ■■■■■
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More
Su Scabecciu ■■■■■
Su Scabecciu refers to a dish made from small fish which is dipped in breadcrumbs and lightly fried and . . . Read More
Culurgionis ■■■■
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More
I salumi di montagna ■■■■
I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More
Malloreddus alla campidanese ■■■■
Malloreddus alla campidanese is referring to a typical, home-made Sardinian pasta, served in a tomato . . . Read More
Sa fregula ■■■■
Sa fregula refers to a dish of small balls of hard grain pasta, similar to the Arab cous cous that is . . . Read More